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Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe Do not let the name trick you—there’s no fish here. Alternatively, this Sichuanese eggplant classic is profoundly flavored with garlic, ginger, and pickled chilies, aromatics which can be usually connected with seafood cookery. Photograph: Vicky Wasik Excerpted through the Food of Sichuan by Fuchsia […]

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